8disposable plastic instant noodle bowl 1size:top165mm bottom85mm high90mm 2material:food grade 3high quality ... factory specializes in manufacturing disposable plastic bowl,tray,plate,lid,cup(PP\PS\PET) or any other disposable tableware, which are ...
... fresh-keeping in flour products such as bread, steam bread, noodle, instant noodle and dumplings.(1) It can increase the springiness, toughness and ... , low broken ratio, higher soaking and boiling resistance for noodle and instant noodle and make them more pliable.(4) It can make it ...
... fine paste ameliorant widely used in the production of bread, noodle, and instant noodle. Besides, it's added in the production of green ... fine paste ameliorant widely used in the production of bread, noodle, and instant noodle. Besides, it's added in the production of green ...
... solubility and thickness in solid wine,instant tea and coffee. Application in instant foodAdding maltodextrin in the instant food can greatly improve the ... applicationmaltidextrin can be used in the producyion of dehydrated vegetable,instant noodle,etc,to maintain the original color and improve taste.Physical ...
... be used in sauce, savory flavor (chicken flavor additives, flavors), instant noodle condiment, bouillon, meat products (sausage, hot dog, meat balls and ...
... . Spicy agent in the food industry products, widely used in instant noodle seasoning packet, marinated meat, spicy hot pot increased,puffed food ...
... mouthfeel, pure meet taste, good aftertaste Applications: Seasoning bags of instant noodle i Recommended Dosage: Mixing with other powder equably:2%-3 ...
... and oocr18Ni14Mo2cu2 acid resistance and heat resistance steel etc.3. Instant noodle and rice flour industries: steaming stainless steel net chain, various ...
... as food sauce, extensively applied to pepper taste food, condiment, instant noodle condiment, pickle, preserved Szechuan pickle and so on. It was ...
... such as iced confectionery, spices, slated seafood, lunch box and instant noodle.Easy setting by simple operationDetection sensitivity and setting of function ...
... widely used in frozen desserts, protein food, beverages, icings, dressings, instant noodles, etc. Properties1. Thickening: CMC can produce high viscosity at ... produce a film on the surface of fried food, eg. instant noodle, and prevent absorption of excessive vegetable oil.5. Chemical stability ...
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