... is an enzyme which can improve the taste and texture of flour products, noodles Application for flour productsTransglutaminase is ... Application of transglutaminase:CategoryproductfunctionMeat ProductsMeatballimproving resilience, texture and tastecanned meatimproving texture and appearancefrozen meatimproving resilience, texture and tastereformed meatreforming the meathamimproving taste ...