... yeasts, fungi, bacteria and viruses, including most of the food-born pathogens. Its inhibitory activity is independent of the pH ... as lauric acid)(%)≤2.50ApplicationsMonolaurin could be used widely in food such as meat, bakery products, emulsified flavorings as preservative ... °C) before mixed with other food components.The recommended dosage is 0.01~0.1%.Storage condition & Shelf lifeKeep Sealing,Avoid ...