... biscuit, instant noodle, candy, sauce, chocolate, rice powder cream, instant soup flavor etc.Specification Item Index % Moisture%≤5.0 % Protein ... PathogenicBacteria (Salmonella, Shigella, Staphylococcus aureus) NegativeMain characteristic of milk essence application product: 120-60%2-4%,,.,.,.,.Milk ... . It also can enhance the swelling rate of ice cream, improving the product anti-melting and in ...