2.GMS used in candy, ice cream, cake, and bread,which has the functions to ... uses:It is usually as the food additive in candy, ice cream, cake, and bread, which has the functions to ... food. 1. It is used in chocolate, candy and ice cream to avoid the sand surge to crystallize and prevent ... 4. It is used in bread to improve the construction of tissue, augment storage life and increase the soft feeling ...