... rate, especially obvious for low gluten flour. Adding in bread, cakes and some other products can improve the uniformity and ... thus extending the storage time. Added in sugarcoating of bread, stuffed filling, cover layer of dessert, canned food, etc, it is a ... as feed binder, pet food binder, monomer raw materials of cosmetics.Executive standard:National standard GB1976-2008 ItemGB1976-2008Viscosity, ...