... an ideal choice for liquid material which contains 40%-90% of water and want to dry it to powder once, this type ... and so on 3 .Food Industry: fatty milk powder, protein, cocoa, ilk powder, substitute milk powder, egg white (yolk).Food and plant: oats ... , protein, soybean, peanutProtein, hydrolysate and so on. 4 .Sugar: corn oar, corn starch, glucose, pectin, malt sugar, sorbic acid potassium and so ...