... or pcs/kg Process IQF/BQF, raw or cooked,1.HOSO:head-on,scale-on2.HLSO:headless,scale-on3.PD:peeled,deveined4 ... .PUD:peeled,undeveined5.PTO:peeled,tail-onCertification HACCP,FDA,BRC ... types,hoso,hlso,pd,pud,pto,raw and cooked.Red Shrimp, all types,hoso,hlso,pd,pud,pto,raw and cookedTilapia , ...