... partially substitute butter, cream, shortening and sucrose emulsifier.3,,.Non-dairy creamer in water-solubility and emulsibility well. It ... taste, thick and smooth, in rich milk flavor.4,,.Non-dairy creamer can effectively improve product nutrition, it can ... cream etc.2.Food: bread, biscuit, instant noodle, candy, sauce, chocolate, rice powder cream, instant soup flavor etc.Specification Item Index % ...