... shell,cheek,paste→ washing →cooking → cooling by air → cooked crab storage →picking crabmeat→re-selecting→weighing→Bagging→sealing→ pasteurizing → cooling in ... -water →quickly frozen→take away from plate →metal detecting→ package→cold storage →Loading& Marketing Portunus Hanni1LBS/CAN, 12LBS/CARTONS CRAB