... alkalized, color from light brown to dark brown as buyers' preferrence, natura cocoa smell and odour cocoa powder natual and/or alkalized, ... advanced technolgy and machines, to assure of best quality, suitabe for making of all kinds of food like chocolate, biscuits, bakery, ... between light brown and dark brown as buyers' preferrence, natura cocoa smell and odour, no foreign taste or burnt. quality ...