... citric acid soluble phosphate-based multiple-element fertilizer, being of chocolate brown or celadon green. Its essential component is α-tricalcium phosphate ...
... used to produce essence for special purposes such as coffee, chocolate, nuts. It will bring extremely delicious taste to food, or ... modulation flavor with aroma synergies. If used in coffee, cocoa, chocolate, nuts, etc., and maple syrup, caramel and other food flavors ...
... by the beverage industry for example for the preparation of chocolate milk. Specification data: ITEMSNatural cocoa powderAlkalized cocoa powderColorbrown powderdark brown ...
... deodorized cocoa butter. Cocoa butter can be used in candy, chocolate, Western pastry and other food processing fields, as well as ... all kinds of flavors, colorants and other additives to process chocolate with different flavors and high-end cosmetics. Cocoa butter is ...
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