... 0.5% ,Impefect Bean 2.0%.Mung Bean are commonly used in Chinese cuisine, where they are called l dou (, literally "green bean"), as well as ... without skins) or as bean sprouts, or used to make the dessert "green bean soup". The starch of mung beans is also extracted ... , the transparent wrapping of Vietnamese spring rolls is made from mung bean flour. In Filipino cuisine, meat is sauteed with garlic, ...