... used in many Japanese dishes–especially raw fish (sushi and sashimi) and noodle (soba) dishes. Served up as a little green ... , morels , etc. 4) Fresh vegetables: root series, shallot and garlic series, greenery vegetable series, melon series, aubergine series, cabbage ... FD series, AD series. 6) Spice: black and white pepper, green and red pepper, cumin powder, mustard powder, ginger powder, ...