... : SID,HACCP,ISO,HACCP 2.N.W. 200g 3.Chicken seasoning 4.Shelf life 2 years 5.Sichuan specility IngredientsBroad ... , spice.Cooking Directions:1,Cut 1.5kg chicken into pieces;2,Boil vegetable oil(200g), add the sauce( ... fry 30 seconds, then add chicken to stir-fry 2 minutes;3,Remove the chicken and oil sauce to pressure ... 3g Protein 2g Vitamin A 3% Vitamin C 2%Calcium 7% Iron 50%*Percent Daily Values are ...