1. high quality 2. competitive price 3. fast delivery 4. powderful supply egg albumin powder1) Moisture: max 8.0%2) Protein: min 78.0%3) PH: 6.0-8.54) Appearance: loose powder or vulnerable to massive, uniform milky white, with the normal egg white smell, no odor, no impurities.5) Melamine: negative6) Total bacteria: max 5000cfu/g7) Coliform Group: max 0.4MPN/g8) Salmonella: negative per 25g