... product, 1, improve viscosity, 2, catalyzing the combination of casein. 3, decrease the plant cost SpecificationsSTG-DAapplied in dairy product ... ,1, improve viscosity, 2, catalyzing the combination of casein.3, decrease the plant costThe new product of Transglutaminase----STG ... in dairy product and has the ability to crosslink proteins to allow advantages to the processors.STG-DA is ...