... product, 1, improve viscosity, 2, catalyzing the combination of casein. 3, decrease the plant cost SpecificationsSTG-DAapplied in dairy ... product,1, improve viscosity, 2, catalyzing the combination of casein.3, decrease the plant costThe new product of Transglutaminase---- ... contains less non-fat milk solid and higher viscosity levels.4.Reducing or eliminating stabilizer system and serum separation ...