... Lactylate E482 CAS No. 5793-94-2 Calcium-Sodium Stearoyl Lactylate(CSL-SSL) used in Bread 1.Safely Additive ... in baked products, steamed bread, noodles, dumplings etc. (1). Strengthen the toughness, elasticity of doughing; enlarge the physical ... and prevent the filling to leak. 3.Usage(1).It can be directly mixed well with flour ... Food Emulsifiers Calcium Stearoyl Lactylate CSL E482 CAS No. 5793-94-2