... gum, which have the superior advantanges of carrageen, xanthan gum, konjac gum and agar and so on.gellan gum is widely ... used in suspending beverage and jelly or desserts, it is used as stabilizer and thickener which ... . (1) Typical foods prepared using gellan gum: Gelled desserts, jam, jelly, pudding, confectionery, sugarcoating of confectionery, frost of cake, filling of ...