... widely used in food, pharmaceutical, daily chemical industries and bioengineering, etc.In food industryGelation, stabilization: Candy, ... Jelly, Rice cake, Canned food, Ham and Sausage. Thickening, stabilization: Jam, Peanut butter, Sesame ... and immunology. Specification of Agar-AgarGel Strength:400g/cm2-800g/cm2Appearance:White to lighe yellowLoss weight after drying:≤15.0%(strips ...