... emulsification, aging resistance, gluten fortifier and fresh-keeping in flour products. NameCalcium-Sodium Stearoyl Lactylate [CSL-SSL]Package25KG/CTN(5*5KG ... emulsification, aging resistance, gluten fortifier and fresh-keeping in flour products such as bread, steam bread, noodle, instant noodle and ... explosive, combustible or deleterious. The shelf life is 12 months. Calcium-Sodium Stearoyl Lactylate