... as buffering agent, loosening agent, flour modifier,antioxidant, stabilizer etc. Calcium hydrophosphate1. Description:Molecular formular: CaHPO4 • 2H2O.Molecular weight: 170 ... , so it is usually used in the food both calcium and phosphorus supplement. Besides, it’s also used as ... improver, etc. 2. Specification: ItemsGB1889-2004 Assay %98.0~103.0Loss on burning %24.5~26.5The insoluble in hydrochloride ...