... sodium and so on.Use Range:can be used for making bread,cakes,biscuits,and other flour food,fast ... stir with the water around the tempreture 30°C,after the dough fermenting for a while,then put into oven.Dosage: ... 2-3%,According to the GB2760 as provided for by production needs and proper use.Shelf Life: 24 ... 5785966Fax:0086-530-2622899Website:www.yongxingfood.com baking powder for bread