canned mushroom 1.brine:0.8-1.1% 2.haccp 3.shape:whole,p+ ... ,slice 4.ingredient:mushroom,water,salt,citic acid canned mushroom1.brine:0.8-1.1%2.haccp3.shape:whole,p+s ... ,slice4.ingredient:mushroom,water,salt,citic acidCanned Mushroom 1.Brine:0.8-1.1%2.Certification:Haccp,IFS,FDA,BRC ... in can .Such as champignon straw mushroom oyster mushroom shiitake nameko and so on.All of them are processed from top ...