... : Food additives 2.Name: sucralose 3. Type: Sweeteners 4.Appliance: bread flours, the dumpling 5.CAS NO.56038-13-2 1 ... Drinks,Fruit Preserves,.etc.1 Special flours, for example, the bread flours, the dumpling flours, and the instant noodle flours. make ... . in the bakery field, increase the elasticity of the bread, keep the bread fresh, soft and extending the shelf periods.3. in ...
... the stability and fermentation features for dough. Can enlarge the bread/steaming bun volume, improve the internal structure, prevent from aging ...
produce dry yeast and fresh yeast for bread, beer and etc Yeast production machine. Produce dry yeast and fresh yeast for bread production or beer production etc. With equipment install and debug and workers training. yeast production equipment
... and reliability. It is an essential machine for making steamed bread, noodle, large flatbread, twisted cruller, steamed stuffed bun, dumpling, cake ...
convection oven (JT-928,12L) Stainless steel control panel Heating element:Halogen tube 110~240V/50~60HZ/1200~1400W 1.12L halogen oven 2.110V~240V/1300W/50Hz 3.Timer:0-60 minutes 4.Thermostat:65-250 degree celsius Halogen oven JT-928 (12L)The multi-function convection oven has brought an end to the traditional cooking way. While cooking, the convection oven produces a circle of hot moving air, ...
... steel bowlSpecial removable kneading hook(spray protection) for yeast and bread doughMetal stirring hook with spray protectionMetal whisk made of stainless ...
... of top-down by air ventilation quarter, down through the bread into the direction of the exhaust gas layers, horns boxHot ... grains heated evaporation into the air and become waste dischargeDry bread to the heat flow down slowly, after tempering period which ... grains heated evaporation into the air and become waste dischargeDry bread to the heat flow down slowly, after tempering period which ...
... and economic value for developing new food field.Application:1. Bread: Add 1% to 3% of wheat gluten (depending on gluten ... keep uniform volume. Gluten is renowned for maintaining form, improving bread quality, prolonging aging time and providing nourishment and is totally ...
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