... %[Assay]UV[Characters]Light yellow to yellowish-brown powder,taste bitter,citation moist.[Solubility] Easily soluble in water and ethanol[Function ...
... the seed capsule of composite plant Silybum marianum, yellow powder, bitter in taste. The main ingredients are: Silybin, Isosilybin, Silydianin, Silychristin ...
... chlorogenic acid. While roasting green coffee beans removes its naturally bitter taste, it also removes a significant portion of chlorogenic acid ...
... and daqingye.Character: brown grains. It tastes sweet and slightly bitter as well.Functions and indications: An antipyretic and antidote. Cooling ...
... the seed capsule of composite plant Silybum marianum, yellow powder, bitter in taste. The main ingredients are: Silybin, Isosilybin, Silydianin,Silychristin ...
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