... making use of moulding characteristics of the Sodium alginate.Water Ice and Ice Cream Resisting to High Temperature - Sodium alginate is used as ... emulsion stabilizer and thickening agent of water ice and ice cream.Tasty and Refreshing Cold Jelly and Jelly - Gel, composed ...
... %2/When used as dispersant and shape forming agent in ice cream,food appropriation type CMC can not only increase the expansion ... rate of icecream,but also prevent ice crystal and make ice cream with fine taste,better smoothness and good shape ...
... from scratches, dirt and everyday wareProvide protection in fashion style Ice cream styleExcellent after-sale serviceAllows easy access to all functions without ...
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