... :40-60 4.Thick transparent liquid, no visible impurities Liquid Glucose 1. Food Grade 2. Dry solid: 75%, 80%, 82%, ... 84% 3. DE:40-60 Brief introduction:Liquid Glucose, also called as corn syrup or maltose syrup, mainly contents ... frozen food, beverage, beer, yellow wine, ratafee jelly, baking food, candied fruit, flavoring, enzyme preparation, medicine, meat products etc.. Furthermore, it has ...