Pentaerythritol CAS NO.: 115-77-5 Packing:25kg pp/pe bag.21mt/20'fcl Main content:98%min PentaerythritolMol. Formula: C5H12O4Mol. Wt.: 136.14CAS NO.: 115-77-5Description:White crystalline powder. Soluble in water, ethanol, glycerin; insoluble in acetone, benzene, aether. Functional use: Usually used in coating industry.Package and storage: 25kg net in PP woven bag. Store in cool, ventilated and ...
... .Gives excellent puckering and more grains.Eco-friendly and Bio-degradable.Formulation Formulation ratio5-15% (base on the strength desired);pH5 ...
L-Glucose CAS No.:921-60-8 Molecular Weight 180.16 Chemical Formula C6H12O6 Formular weight 180.16 CAS No. 921-60-8, 10030-80-5 ,15572-79-9 Techinical Specification Appearance white crystalline powder,clear, colourless HPLC(%) Min 99% Sulfated ash Max 0.1% Water content Max 1% Melting point 154-158°C Polarizability can be change +100°C---+104°C L-Rare sugar
1.Manufacturer of Thiourea 2.Competitive price 3.Free sample 4. ISO 9001 5. Supply this product over 10 years 1.Specification SpecificationsTech gradeThiourea (as(NH2)2CS) %≥99.0Heating loss%≤0.40Ash content%≤0.10Water insoluble %≤0.20Thiocyanate(as CNS) %≤0.02Melting point1712. Packing: Each 25kg stored in one plastic woven bag, lined with PE bag 3. Use:1, thiourea can be used in drug and feed ...
Lutein beadlet is good for tablet ,also not easy to be oxidized AppearanceBeadletCompliesColorYellow OrangeCompliesOdorCharacteristicCompliesLoss on drying≤8.00%5.80%Ash≤5.00%0.25%Powder Size100% through 20MeshComplies 5%-50%Lutein beadlet
High quality,unique viscoelastic, extension, coagulation high-protein polymer Expiration Date:2 years Vital Organic Wheat GlutenApplication:Vital Organic Wheat Gluten is also called vital wheat protein, is a good modifying agent of dough, is a high-protein polymer separated from the wheat, made up of all kinds of aminophenol, is rich in vegetable protein nutritional resources. Because of their ...
... in different seasons)repellents(such as neem,garlic, marigold,chillies,ash etc.), as well as constant physical monitoring(to eliminate reliance ...
alginate: instant gelling and thickening; heat stability; range of different textures; good mouthfeel and flavor release Food grade sodium alginateThe typical application of stability: Sodium alginate is used to replace starch, gelatin as the stabilizer of ice cream, controlling the formation of ice crystals and improving the flavor of ice cream. It can also stabilize mixed beverages like sugar ...
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