Pancreatin 1.Appearance:white to yellowish powder 2.Assay:4000U/g,2000u/g 3.Standard:USP,CP,EP PancreatinProduct IntroductionPancreatin is a complex enzyme produced through extracting and refining, which contains protease, amylase and lipase, etc. Boiling or acid can make its water solution lose activity immediately. This product has strong decomposing capability of protein, starch and fat under ...