... :can not check outTotal germs:≤1000cfu/gColiform:≤30mpn/100gMold and yeast:≤50cfu/g Quanlity control Justlong group is professionally dedicated to ...
-Natural Cocoa Powder -High Cocoa content12% without other ingredients -Typical taste& Mainly use chocolate -Fast delivery Our service:1 quickest response to your order2 earnest reply to your request3 shortest delivery time4 flexible terms of payment5 frequent analysis on your voiceProduct details:Product name:Natural cocoa powderAppearance:Light brown,reddish brownSmells: Full cocoa aroma.Taste: ...
... : 20 MaxUses:As a acidity regulator and nutrition agent for yeast food grade phosphoric acid may be applied to flavors, canned ... as used in wine brewery as a nutrients source for yeast to prevent the reproduction of useless bacteria. Phosphoric Acid 75 ...
... , ferment agent buffer, fruit acid solidification in bread and cracker, yeast food, modifier in meat organization, improve saccharification and ferment in ...
... easily.2. As a acidity regulator and nutrition agent for yeast food grade phosphoric acid may be applied to flavors, canned ... as used in wine brewery as a nutrients source for yeast to prevent the reproduction of useless bacteria 85% Food Grade ...
Cocoa powder 1.Quality approved by SGS 2.Resonable price 3.Cargos' photo before and after loading into container cocoa powderProperty: Natural cocoa powder: brown powder Alkalized cocoa powder: dark brown powderPackage: Packed in kraft bags of 25kg net each; 20'fcl loads 16mtApplication: It is essentially used as flavor in biscuits, ice cream, dairy drinks and cakes. Apart its use as flavor it is ...
Hot Products: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z | 0-9
Copyright Notice @ 2008-2022 ECOL Limited and/or its subsidiaries and licensors. All rights reserved.