... Material: Fresh cow skin or bone Jelly strength: 80-280 Bloom Gelatin is extracted from fresh skin or ... fat.Specification1.Jelly Strength( 6.67%,10C,17h):80-280 BL2.Mesh size:8-60.3.Viscosity(6 ... , Circus Peanuts,Lozenges, Wafers), gelatin acts as an agent to provide varying degrees of texture and elasticityMaterialFresh cow skin ... (Health) CertificateHACCP system Gelatin in Bakery products 80-280Bloom