... is used as bulking agent, dough Conditioner, buffer, nutritional supplement, emulsifier, stabilizer. Such as bulking agent for flour, cake, ... pastres, baked products; Conditioner for complex type of bread; Improver for fried food. Also ... basis) ,%--50.0--52.5Identification--Positive tests for calcium and phosphateSolubility tests--Sparingly soluble in water ...