2.GMS used in candy, ice cream, cake, and bread,which has the functions to ... in candy, ice cream, cake, and bread, which has the functions to emulsify, disperse, anti-forth, bulge, anti-starch, improve preservation, ... 1. It is used in chocolate, candy and ice cream to avoid the sand surge to crystallize and prevent the ... Glyceryl Monostearate (GMS) ---manufacturer of emulsifier for ice cream etc