... disorders, since it does not change the color or flavor of foods or beverages.Xanthan Gum is used as a ... Beverage0.2 -0.3Thicker, Suspension Agent, Improve Mouth-Feeling & Flavor-ReleasingDairy Drink0.01- 0.2Thickener, Suspension Agent, Anti-Delaminating, ... , Dehydrate Resistance, Tenderizing Food.Canned Meat0.1-0.2Keep Flavor, Gelling Agent, Prolong Shelf Life, Convenient for Later ProcessingInstant ...