dehydrated vegetable and spices HACCP,ISO22000,ISO9001,KOSHER,HALAL carrot, cabbage, onion, garlic, ... maxMicrobiological:1) Total plate count: <100,000 cfu/g2) Yeast and Mould: <500 cfu/g3) Coliform: <500 cfu/g4) Pathogenic ... size and packing of products can depend on buyers' requirements.ISO9001, ISO22000, KOSHER, HALAL, FDA certified Audit: SGS, Silliker, Intertek AD vegetables and spices