... onion and red onion.1. Organoleptic Properties Color: light color Odor: characteristic Flavour: characteristic Aspect: thin piece2. Physical and Chemical Properties ...
... dark spots, no impurity.Flavor: Characteristic pungent, free from foreign odor.Sugar: Not added.Additive/impurities: Absent.Moisture: 6% Max.Microbiological ...
Organic, Natural, Healthy is the characteristic of our products. High quality, Good Service. ItemSpecificationResultMaker CompoundsNLT50% HCA51.54% HPLCOrganolepticAppearanceFine PowderConformsColorGray-WhiteConformsOdorCharacteristicConformsTasteCharacteristicConformsPart UsedFruitConformsDrying MethodSpray dryingConforms Garcinia Cambogia P.E.
... cooking ,it is fragrance,it can get rid of stinking odor of all kinds of meat ,it can change mouth feel ... food or stewing meat, it can get rid of sheepy odor,it is known as one of the “five spice” raw ...
... is defined based on the following criteria:Organoleptic specificationFlavor and odor Color: Typical of pinenuts flavor,without rancid, bitter or other ... peculiar odor.Color : White-yellowish – typical of pinenuts.Texture: Firm, smooth, no ...
... Structural formula: C66H103N17O16S·2C15H12O6 Light yellow or light brown Characteristic odor Minimal static electricity adsorption Excellent fluidity. To be mixed with ...
... . Product Index:_______________________________________________________________1. Sensory index: Form powder Color light yellow Odor odorless2. Physical & chemical index Protein ( dry basis) ≥90% Moisture ≤7 ...
... handling. Pellet stoves produce virtually no smoke, and produce less odor than other wood burning appliances.Security Performance: 1,Automatic power ...
... -7Property: White crystalline powder ,with slightly hygroscopic, having slightformic acid odor.Its soluble in water ,lightly soluble in ethanol, dont soluble ...
... brownish redFragrance and TasteNatural cocoa fragrance, without burning smell, musty odor, or other odors Physical and Chemical Indicators: ItemIndicatorsCocoa butter%10 ...
... good commercial practiceColour: light to dark brown, sometimes greenishOdor: smoked odor and oyster smell, not rancid, no off colour.Flavour: wild ...
Hot Products: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z | 0-9
Copyright Notice @ 2008-2022 ECOL Limited and/or its subsidiaries and licensors. All rights reserved.