... of seaweed,synthetic grape and synthetic cherry. As a stabilizer of cake (such as cookies, bread, ... fine dried noodle, chocolates, etc) and a polish of bread, sodium alginate can keep the cookies ... and fragmentation of bread. Sodium alginate is also a good thickener of jam, chili sauce, jelly, ... flavoring. B. Cold storage and fresh keeping When food (fruit, fish etc) is covered with the film ...