... prepared from citrus peel,In plant,it is a natural gelling agent,In general high methoxyl-pectin is 50% or ... food industry.It is a fine gelling,stabilizing,thickening,suspending and emulisifying agent.When a food has a pure natural appearing,it ... soymilk. It is functions as gelantinizer, suspending agent, stabilizer, and thickening agent. A small amount of pectin can improve greatly the quality ...