... . Heighten lean meat rate, improve meat quality and increase tastiness.6. Uses as nutrition substance for lysine, threonine, glutamate, VB2, VB12 ... FowlRare birdShrimp & CrabFish96% Betaine anhydrous0.2-0.80.2-0.50.2-0.80.2-0.81.6-2.40.8-2.480% Betaine anhydrous0 ... .28-0.90.2-0.60.28-0.90.28-0 ...