... ( Saccaharomyces cerevisiae), Emulsifier Application: used for fermenting all kinds of pasta, such as bread, pastry, biscuit, cakes, etc ... 0-7% sugar ) Dosage :0.3-0.5% of the flour's use amount for the low sugar ... ItemsStandardStandardOdorYeast Odor, No unusual OdorYeast Odor, No unusual OdorColorYellowishYellowishMoisture (%)≤5.5≤5.5Fermenting Power (ml/hr)≥450580 ~ 750Protein (%)≥4542~51Active ...