2.GMS used in candy, ice cream, cake, and bread,which has the functions to ... :It is usually as the food additive in candy, ice cream, cake, and bread, which has the functions to emulsify ... 1. It is used in chocolate, candy and ice cream to avoid the sand surge to crystallize and prevent ... butterine.3. Increase emulsification in creamy sweet and galactosidase.4. It is used in bread to improve the ...