... 1.brine:0.8-1.1% 2.haccp 3.shape:whole,p+s,slice 4.ingredient:mushroom,water,salt ... mushroom1.brine:0.8-1.1%2.haccp3.shape:whole,p+s,slice4.ingredient:mushroom,water,salt, ... 1.1%2.Certification:Haccp,IFS,FDA,BRC,KOSHER3.Shape: whole,P+S,sliced4.14years export experience5.Ingredient ... areas which enable us to produce high quality products.3. Food Safety: All the processing procedures strictly follow ...