... 2.32,steady in air ,when heated to 75 ,it may lose crystal wate,convert to Anhydrous. EnglishChineseGB1889-92Appearance White powdercontent%98. ... emulsifier, stabilizer, Such as leavening for flour, cake, pastry, bake, double acid type flour color modifier, modifior forfried food, also used ... weight of each bag is 25kg. As an additive to produce Calcium Tablet or other tablets in pharmaceutical industry ...