... casein. 3, decrease the plant cost SpecificationsSTG-DAapplied in dairy product,1, improve viscosity, 2, catalyzing the combination of ... product of Transglutaminase----STG-DA is studied successfully in dairy product and has the ability to crosslink proteins to ... creaminess and viscosity of yogurtSTG-DA enhances thickening in dairy products and ensures improved rheological properties and stability during ...