... you kitchen knives, chef's knives, fruit knives, etc.2. 2-Stage, coarse grinding and fine honing/polishing make your blunt ... a moderate pressure will lead to the best sharpening result.2. Fine honing/polishing: for knife maitenanceAfter coarse grinding, place ... necessary step for knife maitenace, so sharpening approximately once a week is recommended.3. CleaningAfter sharpening, clean the knife with ...