... 30%min. 25%min. 20%Proteinmin. 11%min. 12,5%min. 13%min. 15%Moisture contentmax. 14%max. ... characteristics:* Ash, % - 0,4* Moisture, % - max. 13,5;* Falling number, sek - 300 - 310;* Wet gluten content,% min. ... Protein, % - min. 11;* Whiteness, % - 0,58 - 0.60.5. Nutritive value: * Energy (kcal/kJ/100g) - 334; * Protein (g ... Keeps for a minimum of - at least 12 months.8. Raw material: The raw materials ...