... violet 2. Cyanin & other anthocyanidin 3.Red cabbage red E 1%/1cm at 535 nm (pH=3.5), CV40; CV60 Model ... dyeUsed PartLeafLatin NameBrassica oleracea L.Active IngredientsCyanin, and other anthocyanidinSpecificationsE 1%/1cm at 535 nm (pH=3.5), CV40; CV60CharacteristicsViolet –red ... beverages, cosmetics, sweets, wine making, cookiesRecommend DosageBeverages: 0.01~0.1%; sweets: 0.05~0.2%; cookies: 0.01~0 ...