Hot-sale Non-stick Pressure Cooker Set United 1.SUS 304,hot-resistant bakelite 2.3ply bottom 3.multi-safety devices

Hot-sale Non-stick Pressure Cooker Set United

 

Item No.: DSB22-6L 5PCS

Capacity:4L/5L/6L/7L

Material:SUS 304 and hot-resistant bakelite

Bottom:5mm 3ply bottom

 

1) Popular pressure cooker

2)Cooker is made of SUS 304, preventing from being rusty or corrosive

3)The pressure cooker is designed and equipped with multi-devices for safety

4)The cooker is suited for electric stove, burning gas stove and ceramic,induction stove,etc

5)A good choice for the family to conveniently and safely use the pressure cooker

6)Good and even diathermancy makes the cooking so fast, saving up to 70% of the usual cooking time and up to 50% of the energy needed

7)CE/GS Certificates

01—Cooker Body    02—Lid   03—Clamp   04—Lid Control Panel

05—Indicator seal ring   06—Indicator Rod   07—Vent Pipe

08—Pressure Limited Valve   09—Rubber Gasket   10—Opening Button

11—Safety Valve(Push-proof Vale/Rod)   12—Closing Button  

13—Upper Handle      14—Lower Handle      15—Safety Window

Type NO.	Diameter	Volume	Working Pressure	Safety Pressure(Phase1)	Safety Pressure(Phase2)
DSB22-4L	22CM	4.0L	60-90kPa	120—150kPa	200--300kPa
DSB22-5L	22CM	5.0L	60-90kPa	120—150kPa	200--300kPa
DSB22-6L	22CM	6.0L	60-90kPa	120—150kPa	200--300kPa
DSB22-7L	22CM	7.0L	60-90kPa	120—150kPa	200--300kPa

Open and close the lid

Begin cooking

Maximum: 2/3 of the volume of the pressure cooker. For foods which foam or rise (e.g. rice, legumes, broths, or dried vegetables), 1/3 of the volume of the cooker. 

   

There are different ways to depressurize the cooker after the end of cooking

1.Cool the cooker under running water

1) Turn pressure limited valve to exhaust position make large steam out.

2) Hold the cooker under the water tap and run gently flowing cold water over the lid-but not over  the lid control panel or pressure limited valve-until the Push-proof rod has fallen back into its socket completely. Do not place the cooker in water.

3) Natural cooling. Close heat, let the pressure drop, push proof-valve red hat head falls and open it

                            

2.Release steam

3.Set aside to cool off